Dilli Creamery™ – Technologist-Led Dairy Supply System
Trusted by Restaurants | HoReCa | Sweet Manufacturers | Distributors | Cloud Kitchens
✔ Fresh Milk | Paneer | Ghee | Butter | Khoa
Who We Work With
- Restaurants & Fine Dine Kitchens
- Sweet Shops & Mithai Manufacturers
- Cafés, Bakeries & QSR Chains
- Cloud Kitchens & Central Kitchens
- Caterers & Event Kitchens
- Hotels & Banquet Operations
- Dairy & FMCG Distributors
B2B Product Catalogue
Malai Paneer
Texture: Soft, high moisture, excellent yield
Fat Profile: Optimized for cooking & sweets
Packaging: 1 kg / 5 kg / 10 kg blocks
Customisation: Moisture & cut size available
Curd / Dahi
Variants: Set Curd | Loose Dahi
Consistency: Stable for bulk handling
Packaging: 5 kg / 10 kg tubs
Ghee (Cow / Buffalo)
Process: Traditional / Controlled bilona-style
Packaging: Tins / Glass jars (Bulk & Retail)
Applications: Cooking, Sweets, Retail
White Butter
Usage: Sweets, Gravies, Bakery
Packaging: Bulk tubs / blocks
Fresh Farm Milk
Formats: Cow Milk | Buffalo Milk
Packaging: Cans / Food-grade containers
Usage: Tea, Coffee, Cooking, Sweets, Direct Consumption
Supply Model: Route-based daily supply
Khoa & Chenna
Grades: Halwai-grade | Premium
Supply: Fresh batch-based production
How B2B Ordering Works
Send Requirement on WhatsApp
MOQ & Pricing Finalisation
Trial (if required)
Supply Scheduling
Regular Delivery Starts
MOQ & Pricing Structure
We don’t follow retail pricing models.
Our pricing is designed for:
✔ Consistent quality output
✔ Stable long-term supply
✔ Efficient production planning
MOQ Guidelines
Milk → Route & volume dependent
Paneer / Curd → 5–10 kg
Ghee / Butter → 1 tin / case
Distributors → Monthly commitment
Final pricing depends on:
Volume
Delivery Frequency
Location
Product Mix
Distributor Partnerships
We work with:
- Area Distributors
- Institutional Buyers
- Regional Resellers
Support Provided:
- Stable Supply
- Brand-backed Positioning
- Technical Guidance
- Long-term Margin Structure
