Crafted Through a Controlled Process
Milk Sourcing
Bilona Method
Slow Heating
Fresh Packaging
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Buffalo Ghee | Rich Texture | High Fat
Price range: ₹399.00 through ₹1,349.00
Crafted using the traditional bilona method, this buffalo ghee is naturally richer, thicker, and more aromatic. Produced in small, controlled batches for those who prefer a stronger taste and higher fat content.
✔ Batch produced | ✔ No blending | ✔ Process controlled
Choose your pack size based on your usage
- 250g → Good for first-time Trial
- 500ml → Most ordered size
- 1L → Better value for Families
✔ PAN India Delivery | ✔ Secure Packaging | ✔ Direct from Dairy Technologist
Dilli Creamery A2 Bilona Buffalo Ghee is crafted using the traditional bilona method, where curd is churned to extract butter, then slowly heated to produce ghee.
Buffalo ghee is naturally thicker and richer compared to cow ghee, making it suitable for those who prefer a stronger taste and higher fat content.
We produce in small batches with strict process control to ensure consistency, purity, and authentic aroma.
No blending | No shortcuts | Just process-driven quality
| Product Type | |
|---|---|
| Milk Type | |
| Fat Content | Pure Fat (99.5%) |
| Processing Method | Traditional Method |
| Pack Size | 1000ml Jar, 250g Jar, 500ml Jar |
| Form / Texture | Granular (Danedar) |
| Freshness Type | Daily Fresh |
| Use | |
| Shelf Life | 180 Days |
| Storage Instructions | Room Temperature |
| Delivery Area |
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